Plantain Chips

Puerto rico

Use plantains (not bananas) that are moderately ripe
(mottled-looking) for this recipe.
Heat 1 T olive oil in a large nonstick skillet over medium heat.
Add 2 medium plantains, peeled and cut into ¼ inch diagonal slices (about 2 c) to oil.
Cook 3 minutes on each side or until browned.
Sprinkle with ¼ t salt and ⅛ t ground red pepper.
Makes 4 – ½ c servings.

Often served with grilled chicken, pork, or fish, or simply as a snack – like chips or French fries.